Yogurt On My Face

Hot or Not? 
Last week 
my Hollywood dirt informant told me that there was some bad-mouthing going on 
about frozen yogurt.  Love it.  See, I’ve long suspected that the world could be 
divided into two groups: the yogurt group (patchouli soaked hippies) and the ice 
cream group (right thinking, productive Americans). I would put myself in the 
latter.  So naturally, if there’s some 
scientific flexin’ on yogurt, I’m happy to pile on.
Well, once 
again, even the smallest bit of research can make me look like the bonehead I 
am.  With a minimum of effort I found 
study after study indicating several healthful benefits of eating yogurt.  Let’s list a few:
Lowers blood 
pressure.
     Excellent source of protein and 
calcium.
3.   
        Bioavailability.  The lactic acid in yogurt actually helps you 
absorb more calcium and vitamin B, two nutrients that are essential to women’s 
health.
     Might boost your immune system.  Although there are still no conclusive 
studies yet, many studies suggest that yogurt could boost the effectiveness of 
disease-fighting white blood cells.
     Some studies found that women who eat 
yogurt regularly had lower incidents of….. of….. wait for it…. Y---- infections! 
Pyucky.
     A few studies have suggested that 
yogurt lowers your cholesterol.  
     My favorite: Improves sexual health 
and attractiveness. 
Let’s explore 
the last one, shall we?  In a recent 
study at the Massachusetts Institute of Technology two groups of mice were fed 
two different diets.  The first group ate 
junk food and the second group ate healthy mouse food.  The objective of the study was to find out 
more about obesity, but what they discovered was much more interesting.  
Half of each 
group was also fed yogurt with every meal.  
Regardless of which diet they ate, the junk or health food, all the mice who ate the yogurt became "sexier".  (As 
a side note, I’m not sure what the aesthetic differences between sexy mice and 
non-sexy mice are, but I trust that the science nerds at MIT have strong and 
well founded opinions on the matter.)  
The yogurt munching rodents had silkier hair and lost weight.  (Okay, I see it now.)  The male mice also developed a 
"swaggar".  You read that right… a 
swaggar.  And who wouldn’t?  Their testicles grew by 5%.  And of course, they sired more females and 
larger litters.  Minnie should also be 
credited with the larger litters, after all she does the majority of the heavy 
lifting.  Also the females produced healthier, more nutrient rich milk.

Oh, frozen 
yogurt.  I did find some information that 
slightly dis’ed frozen yogurt.  It seems 
that some of the probiotics found in yogurt that are so healthy might not survive freezing temperatures.  This does make 
sense as it occurs in many other foods, but it is not yet scientifically 
proven to be true for frozen yogurt.  This happens to the educated guess of some 
nutrition babe who’s employed by a probiotic supplement company.  That’s like asking a Dodge salesman whether 
or not you should buy a Beemer.  
Wanting more information, I went to our 
resident brain-pan hottie, Nikki Turk.  She confirmed that most bacteria 
typically cannot survive drastic temperature changes, but added that those 
little suckers mutate faster than a junkie on bath salts so it is quite possible 
that many of the strains of healthy bacteria have found a way to survive.  
The other negative stuff I found on frozen yogurt was about the 
fat-free varieties.  Like most fat-free foods, the manufacturers have to fill it 
with a ton of chemical witchcraft to compensate for taking out all the yummy 
fat.  By the time it's dispensed into your styrophome bowl it has more in common 
with the floor tiles you're standing on than it does with any sort of dairy 
product.  We're not big on fat-free anything anyway.  By the way, the low-fat 
stuff seems okay.  
Feel free 
to eat as much yogurt as you can get your hands on.  I know I will.  When you do, just make sure you’re not 
overloading with sugar and Greek yogurt has over twice the protein as non-Greek 
varieties.  If you want to sweeten it up a bit add a little natural honey as 
honey holds some beneficial pre-biotic properties (not sure what that means, but 
I like honey).  Oh, and that watery stuff 
on the top?  That’s loaded with protein 
so don’t skim it off, rather mix it back in. 
Now if you’ll 
excuse me I have an apology to make to a wheat-grass sweating, hipster in his girlfriend's pants and his nephue's shirt and driving a beat-up Saab, but he’s not 
getting his "Vegan" bumper sticker back. 
 
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